Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage cheese in spinach gravy palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cottage Cheese In Spinach Gravy Palak Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Make ready 1 cup Spinach
2. Prepare 1 cup Fried Paneer cubes
3. Take 4 tbsp oil
4. Make ready 1 spoon ginger garlic paste
5. Take 1 cup Chopped onion
6. Prepare 1 cup Chopped tomatoes
7. Make ready 1 spoon green chilli paste
8. Prepare 1/2 cup cashew nuts
9. Get 1 whole dry red chilli
10. Make ready to taste Salt
11. Take 1 spoon butter
12. Get 1 spoon garam masala powder
13. Make ready 1/2 spoon cumin seeds
14. Get 1/2 spoon red chilli powder
15. Make ready 1 spoon kasuri methi

Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

So that is going to wrap it up for this exceptional food cottage cheese in spinach gravy palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!