Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How To Make Homemade Samosa/Sambosa Wrappers/Egg Rolls with Raihana's Cuisines. How To Make Samosas For Beginners. How to fold Samosa perfectly with equal Size and shape for Ramzan with homemade sheets.

Homemade samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade samosa using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade samosa:

1. Get For dough:
2. Get 4 c all purpose flour
3. Make ready 1 tsp salt
4. Get 4 tbsp liquid oil
5. Prepare 1 and 1/2 c of warm water
6. Take Flour for rolling.
7. Prepare For filling:
8. Take 1/2 kg beef
9. Get 2 red onions finely chopped
10. Make ready 3 garlic cloves grated
11. Get 1 inch fresh ginger
12. Prepare 1 green chillies (finely chopped)
13. Prepare 1 bunch cumin seeds
14. Prepare 1/2 lemon(lemon juice)
15. Prepare to taste Salt and ground pepper

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it.

Instructions to make Homemade samosa:

1. Cook the minced meat while stirring constantly to break all the lumps. Before water evaporates completely add in onions, ginger, garlic, chillies spices, salt and ground pepper to taste.
2. Remove from heat and stir in coriander and abit of lemon juice. Then allow to cool completely.
3. For the dough, mix together in a bowl; flour,salt, vegetable oil until it becomes crumbly. Add water little by little while kneading until it becomes soft and smooth and doesn't stick in your hands. (Knead for 15 mins.)Then let it rest for 30 minutes.
4. Afterwards divide the dough into 4 to 5 equal balls. Roll out a ball in a 6 inch diameter circle brush oil on it and lightly sprinkle some flour…. Repeat for the remaining balls.
5. Using rolling pin, roll out the dough into a diameter of 10 to inches. preheat a pan on medium heat then place out the rolled out dough on top and let it cook for 1 minute in each side
6. On a clean surface place your half cooked wraps on clean surface. And divide it into 4 equal parts, each part being triangular in shape.
7. To make glue, mix a half a cup of flour with water, making a thick paste for sealing samosa.
8. Fold the samosa into a cone shape then fill them with cooled meat ensure you don't over fill them seal using the glue you prepared.
9. Heat oil for deep frying, when hot enough deep fry the samosas until golden brown on each side.
10. Dry with a paper towel then serve.

Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. Samosa Patti is a truly handy ingredient to have in stock.

So that’s going to wrap it up for this special food homemade samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!