Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken giouvetsi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and.

Chicken Giouvetsi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Giouvetsi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Giouvetsi:

1. Take chicken (one whole or breast filets cut in pieces and thighs)
2. Make ready orzo pasta (greek)
3. Take red onion chopped
4. Get tomatoes canned chopped
5. Prepare tomato sauce passata fresh or
6. Make ready chicken stock cube
7. Prepare cinnamon stick
8. Make ready salt (I use sea , fleur de sel)
9. Get pepper freshly ground
10. Get sugar
11. Make ready oregano (for the chicken)
12. Make ready olive oil
13. Get red wine
14. Prepare water as needed
15. Prepare pecorino romano cheese for the serving
16. Prepare parsley fresh for the serving

A hearty meal for a lovely family Sunday lunch. This easy chicken recipe with orzo pasta is a delicious variation of the classic giouvetsi; the next best thing for when you are in a hurry! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat.

Steps to make Chicken Giouvetsi:

1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!

There is nothing presumptuous or complicated here, nothing overly sophisticated. Youvetsi is simply a plate full of goodness which will delight your palate and warm your belly. In theory, you could make the whole dish in a large saucepan, but if it isn't made in an oven, it doesn't strictly count as a 'youvetsi', it is just orzo! Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb.

So that is going to wrap it up for this special food chicken giouvetsi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!