Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malai kofta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get For koftas
2. Make ready 1 cup Boiled potato
3. Get 1 cup panner
4. Take 2 tsp red chilli powder
5. Get 1 tsp Salt
6. Get as needed coriander leaves
7. Take 2 tbsp malai/cream
8. Get 1 tbsp besan/ gram flour
9. Take For gravy
10. Make ready 1 Onion
11. Make ready 2 Tomatoes
12. Take 8-10 garlic cloves
13. Get 1 inch Ginger
14. Make ready 3-4 Green chillies
15. Take 1 inch Cinnamon
16. Take 3-4 Black peppers
17. Prepare 1 Bay leaf

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. First add all kofta ingredients mix well make small balls and fry them in oil and keep them aside
2. For gravy heat oil add cinnamon tez patta garlic ginger grenchilly fry add onions and tomatoes mix well. Add kali mirch last.
3. Grind to fine paste. Heat oil add haldi mirchi and add gravy. Cook till oil seprates. Add salt ketchup garam masala a cup of amul cream and lastly garnish with coriander leaves.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!