Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few components. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get Ingredients for the gravy
2. Take 2 tbsp ghee
3. Get 1 bayleaf
4. Take 1 inch cinnamon stick
5. Take 3 green cardamom
6. Make ready 1 flower of javitri
7. Get 1 teaspoon cumin seeds
8. Make ready 2 medium onion sliced
9. Prepare 2 big sliced tomatoes
10. Make ready 20-25 pcs Cashew
11. Take 4 cloves crushed garlic
12. Prepare 1 inch crushed ginger
13. Take 4-6 roots of Coriander
14. Get 1/2 tsp turmeric powder
15. Get 1/2 tbsp Coriander powder
16. Prepare 1 tsp degi laal mirch
17. Get to taste Salt
18. Prepare 2 tbsp fresh cream
19. Prepare 1/4 tsp kasuri methi
20. Make ready For kofta
21. Make ready 150 gm grated paneer
22. Get 2 grated Potato
23. Take to taste Salt
24. Take 2 inch grated ginger
25. Prepare 1/2 tsp Red chilli (optional)
26. Make ready Corn flour for binding
27. Get Oil for frying

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take a kadhai, add ghee to it. Add whole spices.
2. Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
3. Now add tomato and all the dry powdered masala. And mix it well.
4. Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
5. Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
6. Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
7. For the kofta
8. Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
9. Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
10. Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!