Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kamo-nanban Soba Noodles with Leeks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:

1. Get 2 portions Frozen soba noodles
2. Take 1/2 Duck breast or leg meat
3. Take 1 The white part of a Japanese leek
4. Take 2 Spring onions
5. Prepare 700 ml Concentrated dashi stock (bonito and kombu)
6. Take 3 tbsp ○ Usukuchi soy sauce
7. Take 3 tbsp ○ Mirin
8. Prepare 2 tbsp ○ Sake
9. Prepare 1 as required Kudzu starch or katakuriko
10. Make ready 1 tbsp Soy sauce
11. Take 1 Ichimi spice or shichimi spice

Steps to make Kamo-nanban Soba Noodles with Leeks:

1. Cut the leek into 5 cm. Finely chop the spring onions.
2. Cut the duck into bite-sized portions.
3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
4. Grill the leek on a griddle until well charred.
5. Dredge the duck with kudzu starch.
6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

So that is going to wrap this up with this exceptional food kamo-nanban soba noodles with leeks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!