Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy crunchy pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Crunchy Pakora is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Crunchy Pakora is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy crunchy pakora using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Crunchy Pakora:

1. Make ready Ingredients
2. Take 1 large Potato (400g)
3. Prepare 1 cup chickpeas flour(Besan)
4. Get 2-3 small hot chillies (chopped)
5. Make ready 1 medium thinly sliced onion(optional)
6. Get 1 tsp crushed cumin
7. Prepare 1 & 1/2 tsp dry crushed coriander
8. Get 1 tbsp dry kasuri methi
9. Take 1/2 tsp ajwain carom seeds
10. Take 1 & 1/4 tsp salt or to taste
11. Take 1 tsp chilli powder
12. Make ready Pinch baking soda add before frying
13. Take 2-3 tbsp water
14. Make ready Oil for frying deep frying

Steps to make Crispy Crunchy Pakora:

1. In bowl add gram,flour,spinach,cabbage,green,potato,onion,fresh coriander,green chillies,red chillies, seeds, cumin seeds, salt, baking soda and mix well.
2. Grdually add water and mix until thick better is formed
3. In work heat cooking oil and fry vegetable pakora on low flame until golden brown.
4. Sprinkle chaat masala and Serve.! Happy cooking👩‍🍳😇

So that is going to wrap it up for this special food crispy crunchy pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!