Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arroz verde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz Verde is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Arroz Verde is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz verde using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Arroz Verde:

1. Prepare 1 cup Basmati rice
2. Prepare 3 Jalapeno pepper or Poblano pepper [ stems and seeds removed]
3. Take 1 cup vegetable or chicken broth
4. Take 1/2 cup onions
5. Take 1/2 cup cilantro [ coriander leaves]
6. Take 1/4 cup Parsley
7. Take 4 garlic
8. Get to taste Kosher salt
9. Make ready As needed olive oil
10. Take as needed scallion [ spring onion greens ] to garnish

Instructions to make Arroz Verde:

1. Heat olive oil in a wok, add chopped onions and sauté it for a few minutes. Salt it
2. Now add chopped garlic and jalapeno peppers. Sauté it until tender.
3. Remove from the wok and let it cool. now put it in a blender along with chopped parsley and cilantro and make a puree.
4. In a pot, heat oil over a medium heat add rice and roast it until the rice is golden brown.
5. Now scrape out the jalapeno- onion purée from the blender into the rice. Stir to evenly mix the purée with the rice. Let it cook for a minute or two
6. Then add the vegetable/ chicken broth. Adjust water and salt.Bring to a boil, then reduce the heat to a low simmer and cover the pot.
7. Let cook on a very low simmer for 15 minutes, or as long as your package of rice indicates is the right cooking time for your rice.
8. After the cooking time indicated on your rice package, remove the pot from heat. Uncover the pot and place a clean terry towel or dish towel over the pot, and then re-cover. The towel will help absorb excess liquid as the rice continues to cook in it's own steam. (If you don't have a clean towel, you can skip this step, just cover normally.) Let it sit for 20 minutes
9. Garnish it with scallion. Fluff the rice with a fork and serve.

So that’s going to wrap this up with this special food arroz verde recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!