Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, welsh cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. I grew up eating Welsh Cakes. A very authentic and traditional Welsh Cakes recipe.

Welsh cakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Welsh cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook welsh cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Welsh cakes:

1. Get 100 g butter
2. Get 225 g self raising flour
3. Prepare Pinch salt
4. Make ready 75 g castor sugar
5. Prepare 75 g currents
6. Take 1/2 tsp mixed spice
7. Prepare 1 tsp honey
8. Make ready 1 medium egg, beaten

Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.

Instructions to make Welsh cakes:

1. Rub butter, flour and salt in bowl until breadcrumb consistency
2. Stir in sugar, currents, mixed spice and honey
3. Add egg and mix to form a firm dough
4. Roll out on a floured surface until 2cms thick
5. Cut in to 6cm discs and griddle over a medium heat until brown on both sides
6. Dust with caster sugar and eat immediately! (Can be stored for 10 days and served with jam and cream)

How to make the perfect Welsh cakes in four easy steps for a teatime treat. Fancy making Welsh cakes for a tasty treat? These have been a huge success with everyone who has tasted them, and because You can now watch Welsh Cakes being cooked and served in our Cookery School Perfect Cakes. Welsh cakes are cooked on a bakestone or maen—the stone on which they are griddled. Although bake stones are found in all the Celtic countries, only in Wales do they griddle these sweet cakes.

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