Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai Kofta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Malai Kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Get For Kofta-
2. Get 2 large boiled potatoes
3. Prepare 100 gms paneer
4. Prepare 1 tsp Pepper powder
5. Prepare 1/2 tsp garam masala powder
6. Make ready 1.5 tbsp cornflour
7. Take leaves Coriander
8. Prepare to taste Salt
9. Take 5-6 Cashews (optional)
10. Get 8-10 raisins(optional)
11. Prepare as required Oil for frying
12. Prepare For gravy-
13. Get 2 onions
14. Prepare 4 tomatoes
15. Make ready 2 green chilies
16. Prepare 3-4 cloves
17. Take 1-2 cardamom
18. Prepare 1 cinnamon stick
19. Take 8-10 Cashewnuts
20. Take 3-4 garlic cloves
21. Prepare 1 inch Ginger
22. Make ready For Gravy-
23. Take 1 tbsp Oil
24. Take 1 bay leaf
25. Make ready 1 tsp Red chilli powder(adjust to taste)
26. Make ready 1 tsp garam masala (adjust to taste)
27. Get 1 tsp coriander powder
28. Make ready 1/2 tsp sugar
29. Take as per taste Salt
30. Get 2-3 tbsp Cream
31. Make ready 1 tsp kasuri methi

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Saute for gravy as the first step as that will take the longest. First in a pan, heat oil add cloves, cardamom and cinnamon.once this is heated add roughly chopped onion, chillies and garlic & ginger. Saute until translucent. Add the tomatoes add mix all the ingredients. Add half a cup of needed to cook this mixture a little quickly. Add little salt at this stage. Put a lid to this and let it cook until mushy(minimum15-20mins)
2. While the above is cooking, take the ingredients for kofta in a bowl(excluding cashew & raisin) and mix well. Now create balls or whatever shape you would like the kofta in. Optional: Add cashew & raisin as a stuffing in between and give the desired shape. (Also, if for a little more taste saute the cashews & raisin in ghee and then add)
3. Check the saute if it's ready once it is, let the mixture cool down before using a blender or mixer. Once this is ready. Heat the pan with a tablespoon of oil and add the mixture. Add red chilli powder, garam masala powder, coriander powder and sugar. Cover the mixture and let it cook until the raw smell of the added powder does not go away. Due to cashews, the gravy will thicken, add 1-1.5 cups of water at this stage.
4. Add 1-1.5cups of water and let the gravy thicken again at this stage the raw smell should have faded and traces of oil will be seen on top. Check for salt and spices and add whatever seems missing at this stage
5. While the gravy is cooking and thickening, deep fry the koftas in oil and keep them aside.
6. Add kasuri methi and put the gas off. Add cream to this gravy when it's hot and mix. Gravy is ready
7. Now take a large serving bowl and pour the gravy in it. Slide in the koftas one by one. Decorate it with coriander and some malai(cream)

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!