Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, springtime rigatoni with thyme, chilli & garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Springtime Rigatoni With Thyme, Chilli & Garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:

1. Make ready 150 g rigatoni, dried weight,
2. Take 200 g Broccoli, chopped into florets,
3. Make ready 120 g frozen petit pois peas,
4. Take 3 garlic cloves, crushed,
5. Take 1 tbsp unsalted butter,
6. Prepare 1 pinch red chilli flakes, to taste,
7. Get 1 generous pinch of dried thyme,
8. Make ready Salt and pepper to season,
9. Make ready 1/2 tbsp olive oil or spray oil for frying,
10. Get Parmigianino Reggiano cheese, grated, (optional),

Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:

1. Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
2. Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
3. Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)

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