Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready For kofta:
2. Get 1 cup boiled rice
3. Make ready 1 cup boiled and smashed potato
4. Get 1/4 cup malai
5. Prepare 1 spoon turmeric powder
6. Take 1 spoon red chilli powder
7. Get to taste Salt
8. Make ready as required Oil for deep frying
9. Take For gravy-
10. Prepare 3 onions
11. Prepare 4 Tomatoes
12. Take 2 spoons oil
13. Get 2-3 clove
14. Get 1 inch piece of cinnamon
15. Get 1 spoon punjabi gravy masala
16. Get 1 spoon kitchen king masala
17. Get 1/2 spoon kasuri methi
18. Make ready 1/2 spoon turmeric powder
19. Get to taste Salt
20. Make ready 1/2 spoon sugar
21. Make ready 2 spoons malai

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
2. For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
3. Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!