Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato egg is something that I have loved my whole life.

Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato egg:

1. Make ready 6 tablespoons Oil -
2. Take 2 Green Chilli -
3. Take 1/4 tea spoon Jeera -
4. Get 1/4 tea spoon Mustard -
5. Prepare 1.5 table spoon Chilli powder -
6. Prepare 1/4 tea spoon Turmeric powder -
7. Take 1 Onion - medium size
8. Take 4 Tomato - big size
9. Prepare 1 tea spoon Ginger garlic paste -
10. Make ready 1 tea spoon Garam Masala -
11. Get leaves Curry
12. Make ready Coriander
13. Take 3 Eggs -

Return the eggs to the pan and toss well. Taste and add salt as needed. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice.

Steps to make Tomato egg:

1. In a frying pan add 2 table spoons oil, 1/4 tea spoon mustard, 1/4 tea spoon jeera, 1 medium size finely chopped onions, 2 finely chopped green chillies, a couple of curry leaves, 1/4 tea spoon turmeric. Close the lid and wait till the onions turn translucent or golden colour.
2. Add 4 big size tomatoes, 1 tea spoon ginger garlic paste, 1 table spoon salt in the pan. Close the lid and wait till the tomatoes are completely cooked (almost turn into paste).
3. Move the gravy to the edges and Crack open the eggs in the center of the pan. Mix the egg yolk and white gently and move it slowly across the pan without moving too much away from the center. Close the lid and wait the egg to solidify.
4. Gently make the egg to pieces, add salt if required, add 1.5 table spoon chilli powder, add 1 tea spoon garam Masala. Mix the curry without breaking the egg into smaller pieces. Add Coriander just before switching off the stuff. Kudos - the curry is ready to eat.

When tomatoes are out of season, canned tomatoes in juice work best. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Let the mixture simmer over low heat for a few minutes for the tomatoes to soften up a bit. Crack the eggs open and onto the tomato sauce. Set the heat to medium-low and place a lid over the skillet.

So that is going to wrap it up for this exceptional food tomato egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!