How to Make Favorite Aloo Stuffed Bread Pakora

John Quinn   28/06/2020 14:08

Aloo Stuffed Bread Pakora
Aloo Stuffed Bread Pakora

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo stuffed bread pakora. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Stuffed Bread Pakora is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Stuffed Bread Pakora is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Stuffed Bread Pakora:
  1. Take For making batter :
  2. Get 1 bowl Gram flour
  3. Make ready 2 tb sp rice flour
  4. Prepare 1 tb sp semolina
  5. Prepare 2 tb sp oats
  6. Take To taste salt
  7. Get 1/4 tsp red chilli powder
  8. Get 1/4 turmeric powder
  9. Get 1/4 garam masala
  10. Make ready 1 tb sp kasuri methi
  11. Take As required water
  12. Make ready For stuffing :
  13. Get 2 Boiled potatoes
  14. Make ready 1 chopped small onion
  15. Get 1 tb sp chopped coriander leaves
  16. Make ready 1 chopped green chilli
  17. Make ready To taste salt
  18. Make ready 1/4 tsp red chilli powder
  19. Prepare 1/4 tsp turmeric powder
  20. Take 1/4 tsp garam masala
  21. Take Others
  22. Take 4 slices wheat bread
  23. Make ready Cooking Oil for deep frying
  24. Get Tomato ketchup
Instructions to make Aloo Stuffed Bread Pakora:
  1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
  2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
  3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
  4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
  5. Serve hot with Tomato ketchup.

So that is going to wrap it up for this exceptional food aloo stuffed bread pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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