Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot halwa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa:

1. Get 1 kg Shredded carrots
2. Take 1 cup milk
3. Prepare 1 Cup sugar
4. Prepare 4 tbsp Malai
5. Make ready 1 cup sugar
6. Make ready 1 tsp Cardamom powder
7. Prepare 1/2 cup ghee
8. Take 3 tbsp khoya

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot halwa:

1. Take a pan and add all the shredded carrots and on the flame and add 1 cup milk, 1 cup sugar, 4 tbsp malai and mix it. And cover it and leave it for 40 mins on medium flame. And have a look at the pan and stir it.
2. After 40 mins, when milk is absorbed and add 1 cup sugar, if your khoya is sweet then u can add 1/2 cup sugar it depends upon u how much u add sugar. And mix it.
3. And add 1 tsp cardamom powder, mix it. Then add ur fav dry fruits and stir it. Then add 1/2 cup ghee and mix it. And you have to mix it for 12 mins.
4. After 12 mins, add 3 tbsp khoya and mix it. Stir it for 20 mins.
5. Then serve in a plate. Your carrot halwa is ready.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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