Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Prepare 1 pork tenderloin; trimmed and small dice
2. Take 1 poblano pepper
3. Take 1 yellow onion; small dice
4. Get 2 cloves garlic; creamed
5. Take 4 oz diced green chiles
6. Get 10 oz green enchilada sauce
7. Prepare 1 C shredded chihuahua cheese
8. Take 1 T ground coriander seed
9. Take 2 t cumin
10. Prepare 1 t smoked paprika
11. Prepare 1 box Jiffy corn muffin mix
12. Prepare 4 oz finely shredded cheddar cheese

Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that’s going to wrap it up with this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!