Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack.. In this video I tried to show you the cooking procedure of Malabar Spinach the cooking procedure of Malabar Spinach Pakora in a very easy and simple way.

Spinach pakora is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach pakora using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pakora:

1. Make ready 2 cup besan (gram flour or chickpea flour)
2. Take 4 cups spinach or palak - finely chopped
3. Get 1 cup chopped onion or 1 medium sized onion, chopped
4. Take 2 teaspoon chopped ginger
5. Prepare 2 green chilli, chopped
6. Prepare 2 teaspoon fennel seed powder
7. Get 2 teaspoon coriander powder
8. Take 1 teaspoon red chilli powder
9. Get 2 teaspoon cumin powder
10. Prepare 1-2 cup water
11. Get to taste salt
12. Take oil for deep frying

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India.

Steps to make Spinach pakora:

1. Making pakoda batter - Rinse the palak or spinach leaves very well and finely chop them. In a bowl add the chopped palak leaves. Then add chopped onion, chopped ginger and chopped 1 green chilli.
2. Then add spice powders - fennel seed powder, red chilli powder, coriander powder, cumin powder. Next add 1 cup besan and salt as per taste. You could also add a pinch of baking soda at this step.
3. Mix all the ingredients very well and keep aside for 5 minutes. - Add water in parts. Remember the spinach and onions will release water once they are mixed with salt and the spice powders. So be careful while adding water.
4. Mix the ingredients well and keep aside for 5 minutes. Then add ½ cup of water first. If the batter is still thick, then add some more water. - Mix very well. Add water as required to make a medium consistency pakora batter.
5. Frying palak pakoda : - Heat oil in a kadai or pan. When the oil is medium hot, drop spoonfuls of the pakora batter in the oil. Fry the pakora till they become pale golden. Then turn over and fry the other side.
6. Turn over a couple of times and fry all the pakoras till they are crisp and golden. Remove them with a slotted spoon. drain them on kitchen paper towels to remove extra oil.
7. Serve palak pakoda hot with chutney.

These can be eaten with chutneys, pickles or even ketch up! Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd! Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.

So that’s going to wrap it up for this special food spinach pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!