Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nargisi koftay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

-Nargisi koftay is ready to serve. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs.

Nargisi Koftay is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nargisi Koftay is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nargisi koftay using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nargisi Koftay:

1. Take 500 g Beef
2. Take Gram pulse 200g
3. Take 2 tbsp Salt
4. Prepare 2 tbsp Turmeric
5. Get 6 pc Green chili
6. Take 10 g Garlic
7. Get 20 g Ginger
8. Make ready 15 g Whole Red chili
9. Take 5 pc Black cardamom
10. Prepare 1 1/2 tbsp Coriander
11. Take 8 pcs Egg
12. Take 5 pc Cinnamon
13. Take 1/2 tsp Hot spices
14. Make ready 1 1/2 tbsp White cumin powder
15. Make ready 1/2 tsp Cumin powder
16. Take 1 tsp Coriander powder
17. Take 1 pc Onion
18. Prepare 2 tsp Mint
19. Take 3 tbsp Cooking oil
20. Prepare 1 tsp Whole white cumin
21. Take 200 g Tomato paste
22. Take 2 tsp Green coriander
23. Get 1 tsp Red chili powder
24. Prepare 1/2 tsp White cumin powder

Nargisi Koftay or Stuffed Meatballs got name from the shape of eye, when we cut them in half in lengthwise they look like eyes. Nargisi koftay Rampuri नर ग स क फ त by khans kitchen. Maa jee food Recipes haray masalay key koftay ki biryani. Makhmali Koftay Recipe by Chef Rida. #nargisi_koftay

Steps to make Nargisi Koftay:

1. 1- Soak Gram pulses in water for half hour.
2. Now put gram pulses in the vessel.
3. Add water, beef, two tablespoon salt, half tablespoons of turmeric,four green pepper, fifteen grams of garlic, ginger fifteen grams, the base Cayenne GM, five large cardamom, coriander half tablespoon, five pieces of cinnamon, one and half tbsp and steam it for thirty to thirty five minutes until beef is properly cooked.white cumin that the white tail and a half to eat five to thirty minutes.
4. Now roast the beef till the water is dried. Add two eggs, spices half tsp, one onion, garlic paste one tbsp, mint paste two tbsp, green coriander two tbsp, and mix it properly.
5. Your kabab masala is ready. - - Separate it in another pot. - - Now for the gravy, take three tbsp oil in a pot.
6. Add onion 100 gram, two green peppers, coriander one tbsp and fry it till it gets light brown. - Now add tsp ginger and garlic paste, tomato paste 200 grams, salt as per required, turmeric half tbsp, red peppers one tbsp, white coriander half tbsp and cook it for five to seven minutes.
7. Your gravy is prepared. Now take the gravy out and mix it with minced eggs. - - Your nargisi koftay is prepared.

Nargisi Koftay is a dish with meatballs as a basic ingredient. In this dish, the meatballs, unlike other meatballs dishes, have boiled eggs in the center of the balls. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Fish koftay and Nargisi koftay coming soon. #fishkoftay #fish #koftay #fishcurry #nargisi #nargisikoftay @ Srinagar, Jammu and Kashmir https.

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