Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri pulao is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kashmiri pulao is something which I have loved my whole life.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.

To get started with this particular recipe, we must prepare a few components. You can cook kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kashmiri pulao:

1. Take 1 cup long grain rice (soked 10 minutes)
2. Take 4 tsp oil
3. Prepare 1-2 tsp ginger garlic paste
4. Take as required dry fruits (fried)
5. Prepare 2 onion (fried)
6. Get as required garam masala
7. Take as per taste salt
8. Make ready 1-2 cardamons
9. Take 1 bay leaves
10. Get 3-4 cloves
11. Take As required tutti- frutti

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

Steps to make Kashmiri pulao:

1. Take pan put oil fry the onion and dry fruits.
2. Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
3. Let water boil and then put salt and rice keep for 10 mins.
4. Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.

So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.

So that’s going to wrap this up with this special food kashmiri pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!