Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Malai Kofta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get 150 gm paneer
2. Prepare 2 tbsp khoya
3. Make ready 1/2 tsp black pepperpowder
4. Get To taste salt
5. Prepare 1 boiled &grated potato
6. Prepare 1" grated ginger
7. Take 1 tbsp cornflour
8. Prepare 1 pinch baking soda
9. Get 2 tbsp+1 tbsp ghee
10. Make ready 1 bay leaf
11. Take 2 green cardamom
12. Make ready 4 clove
13. Prepare 5-6 black pepper
14. Get 1 stick cinnamon
15. Prepare 2 choppef tomato
16. Get Handful cashewnut
17. Take 1/2 cup dry fruits chopped
18. Prepare 2 tbsp chop corriender leaves
19. Prepare 1/2 tsp red chilli powder
20. Take 1/2 tsp turmeric powder
21. Get 1 tsp coriander powder
22. Get 1 tbsp ginger garlic chopped
23. Take 2 tbsp freshcream
24. Prepare As needed Oil for deepfry

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted.
2. Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely.
3. Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water.
4. Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready.
5. Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta.
6. Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!