Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karela pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Karela Pulao is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Karela Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook karela pulao using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karela Pulao:

1. Get 1 cup Basmati Rice
2. Get 4-5 medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces
3. Take 1 whole red chilli
4. Get 1/2 tsp cumin seeds
5. Make ready 1 medium size onion chopped fine
6. Take 1 medium size tomato chopped
7. Prepare 1 green chilli chopped fine
8. Make ready 2 Tbsp Mustard oil
9. Make ready To taste Salt

Instructions to make Karela Pulao:

1. In a heavy bottomed bowl boil water and add washed rice. Cook rice until 3/4th done. Drain and set aside.
2. In a wok heat oil and add cumin seeds, when it splutters add whole red chilli, chopped onions, chopped green chillies, chopped tomatoes and stir for 3-4 mins
3. Add chopped Karele and stir for 2-3 mins.
4. Add cooked rice and stir. Add salt and stir well until everything is mixed well. Set aside
5. Plate and enjoy hot

So that’s going to wrap this up with this special food karela pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!