Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanchkolar kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanchkolar Kofta Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kanchkolar Kofta Curry is something which I have loved my entire life.

#banglavlog #kofta #aditrimamaskitchen Kanchkolar kofta curry is a popular Bengali recipe. So let's learn how to cook. Kanchkolar kofta curry is a raw banana kofta recipe in Bengali.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kanchkolar Kofta Curry:

1. Get 6-8 Raw Banana
2. Prepare 2 Medium size Potato
3. Prepare 1 Tsp Black Pepper Powder
4. Prepare 1 Tsp Black Salt
5. Take 1-2 tsp Gram Flour
6. Get 1-2 Cup Mustard Oil
7. Make ready 1 Dry Red Chilli
8. Prepare 1 Green Chilli
9. Get 1/2 inch Ginger Slice
10. Prepare 1 Tomato
11. Prepare 1 Tsp Garam Masala Powder
12. Get 1 Tsp Coriander Powder
13. Prepare 1 Tsp Turmeric Powder
14. Get to taste Salt and Sugar

Serve the Bengali Style Kanch kolar Kofta Curry Recipe. Try to use the desi tomatoes which are more sour as it gives a better taste if you are making it as a niramish recipe. Made from green bananas, this dish from Kolkata is a crowd puller if you are looking for some vegetarian curry. Kanchkolar Kofta Curry is a traditional Bengali recipe.

Instructions to make Kanchkolar Kofta Curry:

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
2. Knead them.
3. Add 1 -2 tsp gram flour. Knead again.
4. Make Koftas out of the banana dough. Fry them in mustard oil.
5. Temper the same oil with 1 dry red chilli and 1 tsp sugar.
6. Add Potato cubes (Perboiled) for frying.
7. Make a paste of tomato, ginger slice and green chilli. Put it in pan.
8. Add 1 tsp Coriander Powder. Saute them.
9. As raw smell of the masala goes away,add water as much needed.
10. Add 1 tsp Turmeric powder. Wait till water starts boiling.
11. As water starts boiling, add fried koftas.
12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).

Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. Made from green bananas, this dish from Kolkata is a crowd puller if you are looking for some vegetarian curry. Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices.

So that’s going to wrap this up with this exceptional food kanchkolar kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!