Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Take 4 tbsps butter
2. Get 350 g sweet potato (cut in 1cm cubes)
3. Take 1 clove garlic (minced)
4. Prepare 1/2 lemon (for zest & juice)
5. Get 150 g cherry tomatoes (quartered)
6. Make ready 500 g ravioli
7. Make ready salt, pepper, herbs of choice
8. Get olive oil
9. Get 80-100 g goat cheese (cut in small pieces)
10. Prepare 1 handful arugula

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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