Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, title-malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Title-Malai kofta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Title-Malai kofta is something which I’ve loved my entire life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato.

To get started with this recipe, we have to first prepare a few components. You can have title-malai kofta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Title-Malai kofta:

1. Prepare 6 potatoes
2. Take 150 gm paneer,amul fresh cream
3. Get 2 onion,ginger
4. Get 3 tomatoes
5. Take 10-15 cashews,1 spoonmelon seed, 1 spoon poppyseeds

Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta is a delicious and rich main dish.

Steps to make Title-Malai kofta:

1. Ruffly chopped onion nd tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion nd tomatoes, one inch gInger also,add seeds nd cashews nut nd boil it 15 to 20 mint.nd cool it down.
2. Take boil potatoes nd mash it properly,add paneer also.add salt,green chilies garam masala nd crush the kasoori methi on it nd mix it well.add arraraut also 2 spoon.make the ball.heat the oil nd fry the balls.when its clr is going on brown pull it out.
3. After that grind the mixtures.add one spoon oil add ginger nd red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish kro then its ready its so soft nd yummy malai koftas.

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai or creamy kofta is the classical mughlai recipe from India. Today I am presenting an easy malai kofta recipe to prepare and enjoy at home. This easy Malai Kofta Recipe is the only one you'll ever need.

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