Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragi murukku. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi Murukku is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ragi Murukku is something that I’ve loved my entire life.

Ragi Murukku-Finger Millet Murukku Recipe-Chakli-Easy Diwali Snacks. Every year I post few snacks and sweet recipes for Diwali. This year, I have started with Ragi murukku.

To get started with this particular recipe, we have to prepare a few components. You can cook ragi murukku using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Murukku:

1. Take Ragi Flour
2. Get Oat Flour
3. Make ready Urad dal Flour
4. Take Salt as per taste
5. Take Ajwain+Jeera powder
6. Take Chilli powder
7. Prepare hing
8. Make ready butter
9. Take hot water
10. Make ready Oil for deep frying

Just like kambu murukku, this too was a surprise for me to turn out good than I expected. In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. But as a food blogger, i like to explore.

Instructions to make Ragi Murukku:

1. Mix all the flours thoroughly
2. Add Salt, ajwain+jeera powder, chilli powder to the flour along with hing.
3. Add butter and mix the flour so that no lumps are formed
4. Now, knead the dough with hot water. Rest the dough for 5mins
5. Grease Murukku maker, fill it with the dough and make Murukkus by deep frying them in oil. (for a more healthy recipe, we can even bake them)
6. Murukkus are ready… munch onnnn….

This one is my recent discovery, it is made with ragi flour so it is healthy as well. In a broad vessel put ragi flour, rice flour, half cup pottukadai powder, red chilli powder, asafoetida powder, white til seeds, butter or ghee and salt. Finger millet murukku, crispy murukku using ragi finger millet flour, perfect for Deepavali. I have tried savory recipes using ragi flour.

So that’s going to wrap this up for this special food ragi murukku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!