Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhat er kofta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bhat er Kofta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bhat er Kofta is something that I have loved my entire life. They’re fine and they look fantastic.

This video—bhaat'er kofta or deep-fried rice balls—is part of a series where we commemorate Rabindra Jayanti each year by cooking a recipe from a book. Find kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added.

To begin with this particular recipe, we must first prepare a few components. You can cook bhat er kofta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhat er Kofta:

1. Prepare ingredients
2. Make ready 300 gm cooked gobindo bhog rice
3. Take 2 green chillies
4. Get 2 gm nutmeg
5. Prepare 1 cardamom
6. Prepare 1 inch Cinnamon stick
7. Get 1 clove
8. Take To taste salt
9. Prepare 30 gm raisins
10. Prepare 8 gm ghee
11. Take 30 gm khoya kheer/mawa
12. Prepare pinch saffron
13. Prepare 1 tbsp milk
14. Make ready 50 gm yoghurt
15. Take 3 gm ginger
16. Get as needed maida (flour)
17. Take 1/2 cup sooji (semolina)
18. Make ready as needed vegetable oil /ghee for frying

Intersection of art and applied science. Conceptual bagism. kofta is the independent couture studio specializing in the art of leather. This Kofta Kabab recipe is based on the kofta kabab spice mix I make. So I can't really tell you what country these are from–they're just.delicious kababs.

Instructions to make Bhat er Kofta:

1. Soak saffron in the milk and let it steep until the colour enriches. Grind nutmeg, cardamom, cinnamon, and clove to a fine powder. In a little ghee, fry the raisins until they go puffy.
2. Now transfer the cooked gobindobhog rice to a mixing bowl. Add a chopped green chilli, salt, powdered spices, grated khoya kheer, and saffron-steeped milk.
3. Mix together thoroughly, mashing the rice as you go for a creamy texture. Once the rice looks well mixed, add the fried raisins and fold them in.
4. Divide the mixture in 30 g portions. Apply oil to your hands and roll each portion into a round kofta.
5. Make a paste of ginger and the remaining green chilli. Add it to the yoghurt and beat until you have a smooth mix. This should be thin (like beaten eggs!), so add water to the yoghurt mixture to adjust consistency. Also lay out the flour and semolina two separate flat dishes.
6. Bread each kofta by first dusting it in flour, then dipping it in the yoghurt, and finally coating it with semolina.
7. To deep-fry the koftas, heat oil in a kadai. You can also fry these in ghee. We usually flavour our oil with a tablespoon of ghee. Once hot, drop the koftas into the oil and fry on medium-high heat for about 3 minutes until they are lightly coloured. Serve piping hot

Also congratulations and have happy married life. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Le kofta sono delle semplici polpette che, a differenza delle nostre tradizionali polpette, non prevedono l'utilizzo di pane ammollato nel latte. Sono molto diffuse sia nel mondo arabo.

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