Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pudina-rice pakoras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pudina-Rice Pakoras is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pudina-Rice Pakoras is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pudina-rice pakoras using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pudina-Rice Pakoras:

1. Prepare 1 cup boiled rice
2. Get 1/2 cup besan
3. Take Fistful of fresh phudina leaves (mint leaves)
4. Make ready 2 spicy green chillies
5. Take 1 " ginger piece
6. Make ready 1 tsp cummin seeds
7. Prepare to taste Salt
8. Get 1 big pinch of soda bi carb
9. Make ready Oil for frying
10. Take To serve.. tomato ketchup

Steps to make Pudina-Rice Pakoras:

1. In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt.
2. Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl.
3. Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly.
4. Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup.

So that’s going to wrap it up for this exceptional food pudina-rice pakoras recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!