Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato fruit scones. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

They're oh, so sweet, spicy and delicious! These soft and fluffy sweet potato scones are topped with a cardamom glaze. Scones specifically are one of my favorite things to make, and yet I tend to forget about them until the holiday season hits.

Sweet potato fruit scones is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato fruit scones is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet potato fruit scones:

1. Prepare 1 cup Self-Rising Flour
2. Take 1 medium sized sweet potato
3. Make ready 1 teaspoon Baking powder
4. Prepare 1/4 Cup salted Margarine
5. Take 2 tablespoon castor sugar
6. Get 2/3 cup milk
7. Make ready 1/4 cup raisins or sultanas

You only want the colored portion of the rind. These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Turn dough onto a lightly floured surface and knead gently until smooth.

Instructions to make Sweet potato fruit scones:

1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
2. Preheat the oven to 200 degree celcius
3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
5. Add the mashed sweet potato and mix in well till no lumps are felt
6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
8. Brush with melted butter /margarine on the surface(optional)
9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
10. Let cool and store airtight
11. Enjoy it with your breakfast, tea/coffee..

Musa Aberdeen head chef Dave More reveals the secret of creating the traditional Scottish fry-up favourite, potato scones. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. This sweet potato scones recipe is tender and flavorful, and it pairs wonderfully with either sweet or savory for a lunchtime side or a teatime treat.

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