Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nargisi koftas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.

Nargisi koftas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nargisi koftas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have nargisi koftas using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi koftas:

1. Get 5 Hard boiled eggs
2. Make ready 500 gms Minced keema
3. Make ready 1 tbsp Cornflour
4. Take 1 large onion grated
5. Take 1 tbsp Ginger paste
6. Prepare 1 tbsp Garlic paste
7. Prepare 1 tbsp Green chilli paste
8. Prepare 3 tbsp Tomato purée
9. Get 1/4 cup Curd
10. Make ready 2 tsp Coriander pow
11. Get 1 tsp Chilli pow
12. Get 1 tsp Garam masala pow
13. Make ready 1 tsp Kasoori methi crushed
14. Make ready As required Water for boiling koftas
15. Prepare 1/2 tsp laung powder or whole
16. Get 1/2 tsp badi illachi powder or whole
17. Take 1/2 tsp soda
18. Prepare 1/2 tsp salt
19. Prepare 12-15 pieces Cashew paste

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.

Instructions to make Nargisi koftas:

1. Boiled the eggs and roll it in cornflour,keep aside.Wash and mince the chicken keema in a mixie along with 2 slice of onion.Add 1/2 tsp of ginger garlic and chilli paste.Salt,chilli pow and cornflour.knead the keema and roll the egg inside the keema.
2. In a karahi add 500 ml water along with salt,laung and illachi pow and soda,when it start boiling add the koftas and boil for good 15 min or till the chicken becomes firm on medium to low heat.
3. In a fresh karahi add mustard and ghee.Add the grated onion and cook till the raw smell vanished and onion becomes soft and light pink in colour.
4. Add ginger,garlic and chilli paste and all powdered masala.
5. We will not throw the water in which koftas been boiled,we will use this water while cooking the gravy add as and when required to the gravy little at a time.Add the tomato purée and mix well add little water and the kasoori methi.
6. Mix the masala well till oil Ozzes out,add the curd and keep stirring the masala on low heat till it starts releasing the oil.It's time to add the salt.
7. Cook till all the oil starts to release.Add left over water and if req some extra lukewarm water.Add the koftas and cook on slow flame fr 10 more min.Open the lid and add the cashew paste and cook fr 5-7 min
8. Before serving cut the koftas into two part.Serve.

A lovely treat for all egg lovers. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. This article needs additional citations for verification.

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