Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Take 1 1/2 tbsp butter
2. Prepare 1 lb ground chuck
3. Take 2 fresh bratwurst links, removed from their casings
4. Take 1 small head of cabbage, cored and cut in eighths shreds
5. Prepare 3 carrots, sliced
6. Get 1 medium onion, chopped
7. Take 1 poblano pepper, fine dice
8. Take 1 large potato, peeled and cubed
9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Make ready 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Get 32 ounces Beef "Cooking Stock"
13. Take 2 1/2 cups water
14. Take 1/4 tsp garlic powder
15. Take 1/4 tsp marjoram
16. Prepare 1/4 tsp chili powder
17. Make ready 1/2 tsp paprika
18. Get 1 1/2 tsp salt
19. Make ready 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!