Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathal ka kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kathal ka kofta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kathal ka kofta is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathal ka kofta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal ka kofta:

1. Prepare 500 gm peeled off and boiled kathal
2. Take 3 tablespoon besan
3. Make ready 2 medium sized onion
4. Take 1 big sized tomato
5. Get 1 garlic
6. Take 2 inches ginger
7. Make ready 4-5 cashews and almonds
8. Prepare to taste Garam masalas
9. Take 1 tablespoon cumin and black pepper
10. Take 1/2 tsp turmeric powder
11. Take 1/2 tsp cumin and black pepper powder
12. Get 1 tablespoon Kashmiri lal powder
13. Take to taste Salt
14. Make ready 1 tsp Kusuri methi

If using canned kathal, drain and rinse well then squeeze all the. Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make.

Steps to make Kathal ka kofta:

1. First of all peeled off the kathal and then boil in cooker,wait for 5 whistle. After that strain it and mash it.
2. Mean while in fryiny pan add little oil and put cashews and almonds, ginger and garlic, chapped onion, garam masalas and at last tomatoes. Stir it till the onion and tomatoes becomes soft. No need to fry till becoming onion brown.
3. After that remove from the gas and let it cool. Then make a paste in mixer jar.
4. Now add three table spoon besan, half teaspoon turmeric, cumin and black pepper, and one teaspoon Kashmiri lal chilli powder, salt to taste. Mix them well and make a round ball.
5. Take kadhai and heat the oil. Now put the ball one by one and do deep fry
6. Again take oil in same kadhai and add whole cumin seeds,pinch of turmeric powder, chilli powder and kasuri methi. Let it crackle then add the paste which we already prepared. Add salt to taste and saute it till oils becomes visible.
7. When masala is cooked then keep the balls in a bowl and pour the masalas over it and garnish with coriander leaves.

Kathal Achar - Jackfruit Pickle Recipe Video in Hindi. Tags - Kofta recipe, Kathal ka kofta, Kathal ke kofte, Jack Fruit Kofta. Kathal Kofta Biryani / कटहल कोफ्ता बिरियानी - बिरियानी विभिन्न तरीकों से बनाई जाती है आज हम Log on to Maakirasoise. com ( Veg. Kathal ka achar- A tangy and delicious raw Jackfruit pickle.

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