Simple Way to Prepare Quick Paalak Paneer Ravioli

Fanny Vargas   17/05/2020 23:53

Paalak Paneer Ravioli
Paalak Paneer Ravioli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paalak paneer ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paalak Paneer Ravioli is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paalak Paneer Ravioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paalak paneer ravioli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer Ravioli:
  1. Get 1/4cup Blanched spinach paste
  2. Make ready 1/2 cup Wheat flour
  3. Take to taste Salt
  4. Take 1/2 cup Grated Paneer
  5. Take leaves Coriander
  6. Make ready 1/2 tsp Chilli flakes
  7. Take 1/2 tsp Kitchen king masala
  8. Get Mayonnaise for dip
  9. Prepare Processed cheese for garnish
Instructions to make Paalak Paneer Ravioli:
  1. Make a dough with spinach paste,few water, Salt…rest the dough for 10 minutes
  2. Now take a mixing bowl and add Paneer and spices…mix well
  3. Now take a small part of dough and roll out & cut small size of ravioli with Cookie cutter
  4. Now fill the filling and cover with another…press the edges and boil for 2 minutes in hot water…
  5. Take out and Garnish with Cheese… Serve hot

So that is going to wrap this up with this exceptional food paalak paneer ravioli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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