Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lauki kofta curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe with step by step photos.

Lauki Kofta Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lauki Kofta Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lauki kofta curry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta Curry:

1. Prepare 1 cup grated & squeezed lauki
2. Get 2 cup besan
3. Make ready 2 tsp milk powder
4. Take Salt as per taste
5. Make ready 1/4 tsp asafoetida
6. Take 1/4 tsp turmeric powder
7. Take 1 tsp dhaniajeera powder
8. Prepare 1 tsp red chilli powder
9. Take 1/4 tsp baking soda
10. Get 1 tsp oil
11. Get 1 tsp lemon juice
12. Prepare 2 Tomatoes puree
13. Get 1 Packet Aamsa red gravy premix masala
14. Prepare 1 cup milk
15. Prepare 1/4 cup homemade cream
16. Make ready 1/4 cup grated cheese
17. Prepare 1 cup oil
18. Make ready 1 tbsp butter
19. Make ready 1 tbsp chopped coriander
20. Make ready As needed Onion, Cucumber slices for garnishing

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.

Steps to make Lauki Kofta Curry:

1. Add milk powder in grated & Squeezed lauki and mix well.
2. Add besan,salt, turmeric powder, asafoetida dhaniajeera powder, red chilli powder, lemon juice, oil and baking soda and mix well.
3. Make kofta from ready batter in aappe kadai to make it Healthy with Very little oil. Cook it crispy from both side.
4. For curry mix premix with milk and make smooth puree. Heat a pan add butter and oil and add tomatoes puree and cook till oil releases.
5. Add premix puree and cook till thickens add butter and homemade cream and cheese mix well cook for a while.
6. Add chopped coriander in a gravy. To serve first arrange lauki kofta in a bowl and pour YUMMY tasty gravy on top garnishing with grated cheese and coriander and onion cucumber slices.

Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid.

So that’s going to wrap it up with this exceptional food lauki kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!