Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo Samosa is something that I have loved my whole life.

• samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo samosa using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa:

1. Take For covering:
2. Prepare 1 cup all-purpose flour
3. Take 2 tbsp desi ghee
4. Make ready 1/2 tsp salt
5. Prepare 1 pinch carom seeds
6. Make ready 1/4 cup chilled water to make dough
7. Get For filling:
8. Prepare 2 large boiled potatoes
9. Prepare 1 tbsp chopped coriander leaves
10. Make ready 1 chopped green chilli
11. Get 1 "piece crushed ginger
12. Make ready to taste Salt
13. Get 1 tsp red chilli powder
14. Take 1/2 tsp turmeric powder
15. Take 1 tsp amchur powder
16. Take To be ground coarsely:
17. Take 1 tsp fennel seeds
18. Prepare 1 tsp coriander seeds
19. Prepare 1/2 tsp cumin seeds
20. Prepare 1 tbsp ghee
21. Take 500 ml oil for frying

Samosas from Punjab are very popular and special for their big size. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Steps to make Aloo Samosa:

1. In a ball take all the ingredients of covering and make a hard dough with chilled water.
2. Cover the dough and leave for 30 minutes.
3. Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
4. Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
5. Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
6. Mix amchur powder and put off flame.Let filling mixture cool.
7. Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
8. This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
9. Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
10. Prepare all samosas in same way.
11. Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
12. Serve hot with chutney/sauce.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

So that’s going to wrap it up for this special food aloo samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!