Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage kofta kadhi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn How To Make Dahi Kadhi & Cabbage Pakora Recipe, a delicious Indian Recipe. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like.

Cabbage Kofta Kadhi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cabbage Kofta Kadhi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage kofta kadhi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Kofta Kadhi:

1. Make ready Kofta -
2. Take 1 1/2 cups cabbage, shredded & steamed
3. Take 1/3 cup gram flour / besan
4. Get 1 tsp. ginger, grated
5. Take 1-2 green chilies, chopped
6. Make ready 2-3 tbsp. coriander roots, chopped
7. Take 2 tbsp. fresh grated coconut
8. Take to taste salt
9. Get 1/2 tsp. carom seeds / ajwain, crushed
10. Get 1/4 tsp. turmeric powder
11. Take 1 tsp. coriander-cumin powder
12. Make ready pinch baking soda
13. Get 1-2 tbsp. oil
14. Get Kadhi -
15. Prepare 1/2 cup yoghurt
16. Get 2 tbsp. gram flour / besan
17. Prepare 3 1/2 cups water
18. Prepare 1 tbsp. oil
19. Make ready 1/2 tsp. cumin seeds
20. Take 1/4 tsp. asafoetida / hing
21. Make ready 1 tsp. ginger-garlic paste
22. Make ready to taste salt
23. Prepare 1/2 tsp. turmeric powder
24. Take 1 tsp. coriander-cumin powder
25. Make ready 1 tbsp. coriander leaves to garnish
26. Get pinch red chilli flakes & a drizzle of pickle oil to garnish

Cabbage kofta is a crispy, crunchy and delicious snack mostly made in north India. The koftas are also unusual, made using iron-rich nachni for binding, instead of corn flour. Putting our heads together to make the Cabbage Nachni Koftas in Makhani Gravy as healthy as possible. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried.

Steps to make Cabbage Kofta Kadhi:

1. Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
2. Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
3. Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
4. Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
5. Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
6. To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.

Dipped in a rich gravy of dry. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. Cabbage is typically given a low grade as nutritious vegetable.

So that’s going to wrap this up with this special food cabbage kofta kadhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!