Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate meringue drop cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand.

Chocolate Meringue Drop Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Meringue Drop Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate meringue drop cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Meringue Drop Cookies:

1. Make ready Semi-sweet Bakers chocolate squares
2. Prepare Cocoa Powder
3. Take Egg whites (3 large eggs)
4. Prepare Cream of Tartar
5. Prepare Sugar
6. Get Vanilla extract

It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also in calories (at least for something that yummy and chocolatey). Turn off the oven once the baking time has passed, but do not open the oven door. Meringue cookies should be crisp and can be stored in an airtight container.

Steps to make Chocolate Meringue Drop Cookies:

1. Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil.
2. Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside.
3. Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder.
4. Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix.
5. Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets.
6. Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!

Fold in chocolate chips and nuts if desired. In a large bowl beat egg whites with an electric mixer, until foamy. Fold in chocolate chips and cocoa powder, until just blended. Celebrate the simple things in life with these easy drop cookies, guaranteed to fill your kitchen with the delicious fragrance of just-baked goodness. Egg Whites: Beaten into stiff peaks, egg whites are the base of meringue cookies.

So that is going to wrap this up for this special food chocolate meringue drop cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!