Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Get Medium size Roasting leg of Pork
2. Make ready 1/4 Cup Balsamic Vinegar Glaze
3. Make ready Rub some olive oil on the skin and rub salt in

Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes.
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.

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