Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Kofta Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
Prepare For curry…….
Prepare 1 tbsp oil
Get 1 tbsp butter
Get 1-2 stick cinnamon
Make ready 1-2 no bay leaf
Take 3-4 nos cloves
Get 2-3 nos green cardamom
Take 1 cup chopped onion
Take 1 tbsp chopped garlic
Take 1/4 cup cream
Take 1 tbsp chopped ginger
Prepare 1/3 tsp turmeric powder
Make ready 1 tbsp kashmir red chilli powder
Prepare 1 tbsp coriander powder
Take 1/2 tbsp cumin powder
Get 2 cups chopped tomato
Make ready to taste Salt
Get Handful cashew nuts
Get 2 and 1/2 cup water
Prepare 1 tbsp sugar
Get Few chopped coriander leaves for garnishing
Prepare For kofta…..
Take 1 cup paneer
Take 1 cup boiled potato
Prepare Handful chopped coriander leaves
Get 1 tbsp chopped ginger
Take 3-4 no of chopped green chilli
Prepare 2 tbsp cornflour
Get to taste Salt
Make ready 2 tbsp chopped cashew nuts
Prepare 2 tbsp raisin
Prepare Oil for frying
Steps to make Malai Kofta Curry:
For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
Heat oil and deep fry till golden brown on high flame, keep aside
For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
So that’s going to wrap it up with this exceptional food malai kofta curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!