How to Prepare Speedy Malai Kofta Curry

Victoria Moreno   27/07/2020 02:03

Malai Kofta Curry
Malai Kofta Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Kofta Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta Curry:
  1. Prepare For curry…….
  2. Prepare 1 tbsp oil
  3. Get 1 tbsp butter
  4. Get 1-2 stick cinnamon
  5. Make ready 1-2 no bay leaf
  6. Take 3-4 nos cloves
  7. Get 2-3 nos green cardamom
  8. Take 1 cup chopped onion
  9. Take 1 tbsp chopped garlic
  10. Take 1/4 cup cream
  11. Take 1 tbsp chopped ginger
  12. Prepare 1/3 tsp turmeric powder
  13. Make ready 1 tbsp kashmir red chilli powder
  14. Prepare 1 tbsp coriander powder
  15. Take 1/2 tbsp cumin powder
  16. Get 2 cups chopped tomato
  17. Make ready to taste Salt
  18. Get Handful cashew nuts
  19. Get 2 and 1/2 cup water
  20. Prepare 1 tbsp sugar
  21. Get Few chopped coriander leaves for garnishing
  22. Prepare For kofta…..
  23. Take 1 cup paneer
  24. Take 1 cup boiled potato
  25. Prepare Handful chopped coriander leaves
  26. Get 1 tbsp chopped ginger
  27. Take 3-4 no of chopped green chilli
  28. Prepare 2 tbsp cornflour
  29. Get to taste Salt
  30. Make ready 2 tbsp chopped cashew nuts
  31. Prepare 2 tbsp raisin
  32. Prepare Oil for frying
Steps to make Malai Kofta Curry:
  1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
  2. Heat oil and deep fry till golden brown on high flame, keep aside
  3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
  4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
  5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
  6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
  7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
  8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

So that’s going to wrap it up with this exceptional food malai kofta curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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