Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my grandmother's latkes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. Be the first to review this recipe.

My grandmother's latkes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My grandmother's latkes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My grandmother's latkes:

1. Make ready 4 potatoes
2. Get 1 egg
3. Get 1 each onion
4. Get 1/2 cup matzah meal
5. Take 1 salt
6. Take 1 pepper
7. Get 1 oil

My grandmother was the youngest of seven children, and the only one not born in Russia. Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my mother was. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner We made latkes just last night and my children stood in a line, at the stove, waiting for the 'crispies'. Making latkes with my mom is one of my earliest memories, in or out of the kitchen: as a toddler, it was my I think these latkes are better than my grandmother's.

Steps to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions.
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10. Serve with applesauce or sour cream.

I am now waiting for lightening to strike. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of. My great-grandmother Lola never ceases to amaze me.. There's a lot I could learn from her still to this The memories with my grandmother are still with me to this very day. While I can remember so many.

So that’s going to wrap this up with this exceptional food my grandmother's latkes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!