Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kathal kofta gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#jackfruitrecipe #kathalkoftacurry #kathalkofta Ye video kathal ke kofte ke bare me hai. Hum Roj ke khane se bore ho jaten hai isliye ydi hum change karke. Aaj main ap logo k liye ek simple kofte ki recipe banaya hu.

Kathal kofta gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kathal kofta gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kathal kofta gravy:

1. Prepare For Kofta
2. Take 250 gm raw Kathal
3. Take 3 tblsp roasted gram flour
4. Get 1 onion finely chopped
5. Take 1 inch ginger chopped
6. Make ready 2-3 green chilies chopped
7. Get 3 tbsp dry mint leaves
8. Get 1/4 tsp garam masala powder
9. Take 1/2 tsp red chilli powder
10. Take 1/4 cup oil
11. Take Salt as taste
12. Get For gravy
13. Take 2 medium onion grated or paste
14. Get 1 tsp ginger paste
15. Get 1 tsp garlic paste
16. Make ready 1/2 tsp cumin seeds
17. Prepare 2 tbsp Coriander powder
18. Make ready 1/2 tsp turmeric powder
19. Take 1/2 tsp red chilli powder
20. Prepare 1/4 tsp garam masala powder
21. Make ready 3 tbsp oil
22. Prepare Salt as taste

Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. Roast and grind together the three ingredients listed in Other Ingredients Save some of this liquid, keep aside. If using canned kathal, drain and rinse well then squeeze all the. Floating koftas in creamy gravy makes me drool.

Steps to make Kathal kofta gravy:

1. First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
2. In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
3. In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
4. In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
5. In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.

Since it is a 'No onion, No. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic. Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas.

So that’s going to wrap it up with this special food kathal kofta gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!