Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto stuffed chicken marinara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

KETO COOKING WITH CYNDI - Filled with cheesy flavors and wholesome spinach, this chicken dish is a yummy mouthful of deliciousness. Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that.

Keto Stuffed Chicken Marinara is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Stuffed Chicken Marinara is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Make ready medium chicken breast
2. Prepare almond flour
3. Make ready finely grated hard cheese
4. Take eggs
5. Prepare spring onions
6. Take few parsley
7. Make ready ricotta cheese
8. Take olive oil
9. Take grated mozzarella
10. Take marinara sauce
11. Get dried herbs mix
12. Make ready fresh basil leaves, finely chopped to garnish
13. Prepare Salt and pepper

This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. A quick and easy keto zucchini boat recipe made with ground chicken, marinara and cheese. If you're looking for easy keto dinner ideas, these chicken parmesan stuffed zucchini boats are a slam dunk. Even my kids love this simple, healthy and low carb recipe.

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. Chicken is perfect for keto because it has little to no carbs. I also love it because it is so meal prep friendly. Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese. Keto pizza, lasagna, and chicken parmesan sing with this delicious sugar-free marinara sauce.

So that’s going to wrap it up with this special food keto stuffed chicken marinara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!