Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malai kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta curry using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Malai kofta curry:

1. Take for For curry—
2. Get 1 tbsp oil
3. Make ready 2 tbsp Butter
4. Make ready 1 pc cinnamon
5. Prepare 1 bay leaf
6. Get 3 cloves
7. Make ready 3 black cardamoms
8. Prepare 1 tbsp cumin
9. Get 2 chopped onions
10. Prepare 2 chopped green chillies
11. Get 4-5 chopped garlic cloves
12. Make ready 1 tbps chopped ginger
13. Prepare 1/2 tbsp turmeric powder
14. Make ready 1 tbsp coriander powder
15. Prepare 1 tbsp cumin powder
16. Prepare 4 chopped tomatoes
17. Prepare some cashewnuts
18. Take to taste Salt
19. Get as required Fresh cream or malai
20. Make ready 1 tbsp crushed kasturi methi
21. Make ready For koftas
22. Get 1 cup mashed paneer
23. Make ready 3 mashed potatoes
24. Take some Chopped coriander
25. Make ready 2 Chopped green chillies
26. Prepare to taste Salt
27. Prepare 1 1/2 tbsp cornflour
28. Take some dry fruits
29. Take as required Oil for frying

But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato.

Steps to make Malai kofta curry:

1. For curry–In a pan add oil and butter. Heat it well.
2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
4. Then add turmeric powder, coriander powder, cumin powder then saute quickly.
5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
6. Then add water cook for a few mnts till tomatoes turns softened.
7. Then blend it smoothly after cooling.
8. Put the blended puree on a pan cook for some time.
9. Then add some cream or malai mix it well and spread some crushed kasturi methi.
10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. Adjust the consistency of the malai kofta curry by adding water if required. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and.

So that’s going to wrap it up with this exceptional food malai kofta curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!