Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ohio sauerkraut pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ohio Sauerkraut Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ohio Sauerkraut Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. Sauerkraut Pie may sound bizarre but don't be afraid.

To get started with this particular recipe, we must prepare a few ingredients. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ohio Sauerkraut Pie:

1. Take 2 nine inch, single, pie crusts (homemade or frozen is fine)
2. Make ready 1/2 cup Sauerkraut
3. Prepare 1 stick butter (1/2 cup), softened
4. Take 2 cup sugar
5. Take 5 large eggs, well beaten
6. Get 1 cup milk
7. Get 1 tsp vanilla extract
8. Take 2 tbsp fresh lemon juice
9. Prepare 2 tbsp grits (minute)
10. Make ready 2 tbsp all-purpose flour

It has a long shelf life and a distinctive sour flavor. Lovely hearty sauerkraut pie for cold winterdays. The Great structure will not make you miss the meat for a second! Jalapeños and smoked salt give this jalapeño sauerkraut recipe Spicy Jalapeño Sauerkraut.

Steps to make Ohio Sauerkraut Pie:

1. Preheat your oven to 350°F.
2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
4. Add eggs, milk, lemon juice, and vanilla and blend well.
5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Arts & Entertainment in Waynesville, Ohio. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

So that’s going to wrap this up with this special food ohio sauerkraut pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!