Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Harrissa veggies with halloumi and chickpeas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Take 1 red pepper
2. Take 1 yellow pepper
3. Make ready 1 courgette
4. Get 1 red onion
5. Prepare 1 Pack halloumi
6. Prepare 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
7. Get 1 Punnet vine tomatoes

Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Pre heat the oven to 180 (fan) / 200.
2. Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
3. Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
4. Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
5. Serve with some cous cous!

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