Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer non fried croquettes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a re - uploaded version of the earlier video i had certain issues which i have resolved and again in this video i've shown you how to make paneer. Paneer croquettes are easy and quick perfect starter recipe. Croquette is a small breadcrumbed fried food roll.

Paneer non Fried croquettes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer non Fried croquettes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer non fried croquettes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer non Fried croquettes:

1. Prepare 1 cup Paneer
2. Take 2 Boiled potatoes
3. Prepare 1 finely chopped onion
4. Take 3-4 tbsp Bread crumbs or roasted besan
5. Take To taste Salt and pepper powder
6. Prepare 1 tsp chilli flakes
7. Make ready 1 tsp oregano
8. Make ready as needed oil

Download Paneer croquette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur. Heat the oil in a deep non-stick kadhai and deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all. The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat!

Steps to make Paneer non Fried croquettes:

1. Make the paneer and nicely remove excess water
2. Now add boiled mashed potato bread crumbs chopped onion all the spices and make a masala.
3. Make equal size balls.Make a slurry of corn flour and rice flour in equal proportion.Try to use chilled water for the slurry. Add salt and keep it aside for ten min.
4. Take bread crumbs in another bowl. Now roll the paneer balls in corn slurry then roll in bread crumbs. You can repeat this process once more time to get a nice coating on the balls. I have tried triple coating also for few croquettes it was amazing.
5. Now comes the non fried cooking.shallow fry them nicely in appe pan
6. Rolling them regularly and frying on each side.one or two drop of oil is all that is needed for frying these.

In a mixing bowl add paneer, salt, garam masala, red chilli powder, green chillies, dried fenugreek leaves, gram flour, turmeric powder and mix well. Paneer Cheese Croquettes is easy to make and yummy to taste. Repeat the procedure with remaining dough. Now deep fry these balls until it becomes golden brown in colour. Garnish it chopped coriander leaves& onion and serve hot along with tomato sauce.

So that is going to wrap it up with this special food paneer non fried croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!