Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pork Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Take 5-6 lbs Pork Shoulder (bone in preferred)
2. Get 4 cups Beef Broth
3. Make ready 2 cups water
4. Prepare 2 Large Onions (quartered or julienne)
5. Take 4 Poblano peppers (julienne)
6. Take 2 Jalapenos (diced)
7. Get 2 tbsp Parsley
8. Prepare 2 tbsp Basil
9. Prepare 4 tbsp Knorr Chicken Bouillon
10. Make ready Queso fresco
11. Prepare Mexican sour cream
12. Prepare Corn Tortillas (flour if preferred)

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

So that’s going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!