Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paan kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

this recipe of paan kulfi is very similar to my previous no cook mango kulfi recipe in which i have used mango pulp with condensed milk. however in this recipe, i had to substitute the quantity of mango pulp. Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe. This kulfi is for all the meetha paan lovers!

Paan Kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paan Kulfi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paan kulfi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paan Kulfi:

1. Make ready For Paan Masala :
2. Take 5-6 Meetha Paan Leaves (roughly chopped)
3. Make ready 1/4 tsp Katha Powder
4. Make ready 2 tbsp Desiccated Coconut
5. Get 3 tbsp Saunf
6. Make ready 3-4 tbsp Tutti-frutti
7. Prepare 3-4 tbsp Khajoor Supari
8. Get 1.5 tbsp Gulkand
9. Get 1/4 tsp Chaman/Chandan Bahar Powder (Rose Powder)
10. Take For Kulfi :
11. Make ready 1.5 cup Whipped Cream
12. Make ready 1 cup Milk
13. Take 1/4 cup Milk Powder
14. Take 2-3 tbsp Gulkand
15. Take 2.5 tbsp Prepared Paan Masala
16. Take as needed Some finely thin sliced Badam and Pista

Paan kulfi recipe with step by step photos. Sharing a very impressive dessert recipe for you all to try this summer. Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them.

Steps to make Paan Kulfi:

1. Mix all the above ingredients listed for Paan Masala and coarsely grind in mixer grinder. This paan masala can also be stored in an airtight container in freezer and used when required. This prepared paan masala can also be used to make paan milkshake.
2. Mix milk and milk powder. Bring it to boil. Lower the flame and boil further for 2 to 3 mins. Switch off the flame. Add prepared paan masala and gulkand. Mix well and keep aside to cool down completely.
3. Whip the cream till stiff peak appears. Add prepared milk paan masala mixture. Again whip for sometime. Add some finely sliced pista and badam. Mix well. Pour the mixture in kulfi mould. Keep in freezer to set for 7 to 8 hours or overnight.
4. Pour some mixture in small bowls. Top with sliced pista and badam and keep in freezer to set for 7 to 8 hours or overnight.

For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or. Paan Kulfi is a dessert recipe made with khoya and fresh paan leaves. This easy dessert recipe can be served after an elaborate meal.

So that is going to wrap it up with this exceptional food paan kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!