Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kofta koila karahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kofta Koila Karahi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kofta Koila Karahi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kofta koila karahi using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kofta Koila Karahi:

1. Prepare (Kofta)~
2. Get 1/2 kg Mince (beef/mutton)
3. Make ready 1 tbls garlic paste
4. Make ready 1 tbls Ginger paste
5. Get 1 tbls green chilli paste
6. Take 1/2 tbls cumin powder
7. Make ready 1/2 tbls black pepper powder
8. Get 1/2 tbls Salt
9. Take 3 tbls gram flour (roasted)
10. Prepare Oil for fry
11. Prepare (Kofta Gravy)~
12. Prepare 1/2 cup oil
13. Prepare 1 tbls ginger garlic paste
14. Prepare 4 medium tomatoes chopped
15. Prepare 2 medium onions (paste)
16. Take 1 tbls Coriander powder
17. Make ready 1/2 tbls red chilli powder
18. Prepare 1 tsp red crushed chilli
19. Prepare 1/2 tbls Salt
20. Prepare 1 tbls lemon juice
21. Take 3 chilli Julien
22. Take 1 tbls ginger Julien
23. Take Prepared fried Koftas
24. Prepare Lemon (optional)
25. Prepare Coal (for smoke)

Instructions to make Kofta Koila Karahi:

1. To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
2. Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
3. On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
4. Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
5. When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
6. After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
7. Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
8. At last add green chillies, ginger and lemon juice.
9. Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
10. Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.

So that is going to wrap this up with this special food kofta koila karahi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!