Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keema naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keema naan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keema naan is something which I’ve loved my entire life.

Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.

To begin with this particular recipe, we must prepare a few components. You can have keema naan using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema naan:

1. Prepare For dough
2. Make ready 1 cup maida
3. Get Half tspn baking soda
4. Take Half tspn baking powder
5. Prepare 1/4 rth tspn nmk
6. Get 1/2 tspn cheeni
7. Prepare 1 tbspn Ghee
8. Make ready 4-5 tblspn dahi
9. Prepare For filling
10. Take 1/2 cup Qeema
11. Prepare Aik Choti Pyaz bareek kati
12. Prepare 1 Hari mirch thinly sliced
13. Get 1/4 tspn nmk
14. Take 1/2 tspn kutti Lal mirch
15. Take 1/2 tspn pisi Lal mirch
16. Take 1/2 tspn kutta bhuna zeera
17. Prepare 1/2 tspn kutta bhuna dhania
18. Make ready 1 tspn adrk lehsan paste
19. Prepare 1/4 th tspn Pisa grm masala
20. Make ready 1 tblspn oil
21. Make ready 1 egg for brushing

Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).

Instructions to make Keema naan:

1. Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
2. Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
3. Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
4. Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
5. Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah

It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country.

So that’s going to wrap this up with this special food keema naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!