Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, holiday escalloped corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Holiday Escalloped Corn is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Holiday Escalloped Corn is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook holiday escalloped corn using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Escalloped Corn:

1. Prepare 1 can Creamed Corn
2. Make ready 1 can whole sweet corn niblets, drained
3. Get 2 beaten eggs
4. Get 1/2 cup milk
5. Get 1 sleeve Ritz Crackers, crushed
6. Prepare 2 tbsp each, diced poblano (or green pepper) and red bell pepper
7. Take 1 tsp cracked pepper
8. Prepare 2 tbsp butter

Instructions to make Holiday Escalloped Corn:

1. Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
2. Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
3. Bake in the 350 F oven for around 45 minutes or until brown on top.

So that is going to wrap this up for this special food holiday escalloped corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!